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Catering

Students and Families

Catering times

  • Key Stage 3 lunchtime: 12:20-13:15
  • Key Stage 4 lunchtime: 13:40-14:15


The canteen offers a variety of hot and cold options for lunch; there is a fortnightly menu which you can view here (insert link to menus). All meals are produced using halal meat; and we cater for all dietary requirements. Should your child have any food allergies, your form tutor and Head of Year will ensure that we cater for their need.

Dinner cards

  • Dinner cards support our Academy cashless system.
  • All students have received a dinner charge card. A replacement card, if lost, will cost £2.
  • Students who present their dinner card will join the priority queue and will be the first to enter the dining hall during their allocated sitting.

Food Hall Menu – week one

MondayTuesdayWednesdayThursdayFriday
Meat option

Smoked Beef & Vegetable Lasagne

Garlic Dough Balls

Chicken & Vegetable Biriyani

Chapatis

Lamb Tagine

Mediterranean Cous Cous

Flat Bread

Spicy Piri Piri Chicken Wings

Sweetcorn

Cajun Spiced Potato Wedges

BBQ Chicken Pizza

Pepperoni Pizza

Vegetarian option

Macaroni & Chilli Cheese Bake

Garlic Dough Balls

Roasted Vegetables & Potatoes

Spinach, Sweet Potato & Lentil Dhal

Turmeric Rice

Plant-Based Koftas

Mediterranean Cous Cous

Flat Bread

Butternut Squash, Three Bean Chilli Con Carne

Mexican Rice

Margarita Pizzas

Skin on Fries

Deli Bar Variety of Sandwiches, Wraps, Baguettes, Salad Pots, Fresh Fruit Pots
Pasta bar Tomato & Basil Sauce, Crunchy Macaroni Cheese, Flavoured Chicken Bites, Pizza Slices
Baked Jacket PotatoesDifferent Toppings: Baked Beans, Melted Cheese, Tuna Mayo
Panini BarMelted Spicy Cheese, Chicken Panini, Spicy Tuna Melt
Selection of Biscuits and CakesSelection of Cookies, Biscuits & Hot Tray Bake with Custard

Food Hall Menu – week two

MondayTuesdayWednesdayThursdayFriday
Meat option

Sticky Chicken Stir Fry

Chinese Infused Rice

Lamb & Green Pea Keema Curry

Cumin Sweet Potato Wedges

Roast Turkey Dinner

Mini Roast Potatoes

Mixed Vegetables, Yorkies

BBQ Jerk Chicken

Vegetable Braised Rice

Roasted Southern Fried Coated Chicken

Battered Fish Strips

Vegetarian option

Quorn Katsu Curry

Coriander Rice

Chickpea, Spinach, Sweet Potato, Korma

Basmati Rice

Cheese & Onion Pasty

Mini Roast Potatoes

Mixed Vegetables

Vegetarian Fajitas

Mini Cubed Potatoes

Plant-Based Vegan Burger

Skin On Fries

Deli Bar Variety of Sandwiches, Wraps, Baguettes, Salad Pots, Fresh Fruit Pots
Pasta bar Tomato & Basil Sauce, Crunchy Macaroni Cheese, Flavoured Chicken Bites, Pizza Slices
Baked Jacket PotatoesDifferent Toppings: Baked Beans, Melted Cheese, Tuna Mayo
Panini BarMelted Spicy Cheese, Chicken Panini, Spicy Tuna Melt
Selection of Biscuits and CakesSelection of Cookies, Biscuits & Hot Tray Bake with Custard

FOOD HALL MENU – WEEK THREE

MondayTuesdayWednesdayThursdayFriday
Meat option

Goan Chicken & Spinach Curry

Basmati Rice

Naan Bread

Fresh Basil, Chicken, Tomato & Leek Alfredo Penne Pasta

Garlic Bread

Jumbo Battered Fish Finger

Peas & Carrots

Spicy Diced Potatoes

Chunky Beef Cottage Pie

Mixed Vegetables

Minted New Potatoes

Spicy Chicken Burgers

Crispy Coated Fish Burger

Skin On Fries

Vegetarian option

Aubergine, Fresh Chilli, Tomato & Potato Curry

Basmati Rice

Naan Bread

Roast Mediterranean Vegetable Tortellini

Garlic Bread

Mexican Jack Fruit & Mixed Bean Enchiladas

Spicy Diced Potatoes

BBQ Vegan Sausage & Vegetable Traybake

Minted New Potatoes

Falafel Burgers (Vegan)

Skin on Fries

Deli Bar Variety of Sandwiches, Wraps, Baguettes, Salad Pots, Fresh Fruit Pots
Pasta bar Tomato & Basil Sauce, Crunchy Macaroni Cheese, Flavoured Chicken Bites, Pizza Slices
Baked Jacket PotatoesDifferent Toppings: Baked Beans, Melted Cheese, Tuna Mayo
Panini BarMelted Spicy Cheese, Chicken Panini, Spicy Tuna Melt
Selection of Biscuits and CakesSelection of Cookies, Biscuits & Hot Tray Bake with Custard